August. How in love with this month are you? Because I am completely smitten. Long, lazy, summer evenings with glowing sunsets and sparkling stars, a soundtrack of crickets and cicadas accompanying me through hot summer days and cool crisp nights, occasional thunderstorms breaking up the haze of lazy days with drumming rain and crashing thunder. I love to sit inside my open windows and just watch the storms blow through, feel the rain on my face and the shake of the thunder. The sharpest blue skies, and most verdant green foliage adorn all my photos from this time of the year.
August also marks the beginning of the season of plenty. Berries ripen, apples swell and blush red, and it seems everywhere I look plants are setting seeds or developing fruit. While I am trying my best to stay in the present and savor the last sweet, lazy days of summer, many of my wild neighbors have their eyes to the future and are beginning their furious preparations for the long cold winter ahead. In times of plenty, fortune favors the forward thinker, and the animals best suited to survive long winters, migrations, and hibernations are those that begin to prepare early.
Awhile back I wrote an installment of Newts from the Field about squirrels drying mushrooms to store them for the winter, which is pretty ingenious. But plenty of other creatures go to equally amazing lengths to be sure they’ll make it through winter.
Take beavers, for example, who spend the winter in their lodges surrounded by a thick layer of ice. Though they are commonly mistakenly thought to eat fish, beavers dine entirely on plant material. They eat tree bark year-round, but typically expand their diets to include much more herbaceous material in the summer. Right about now, however, their focus shifts and they begin bringing down trees in earnest again.