Stop and Smell the Geosmin
Spring is a time of transformation. The sleepy silence of the cold white winter recedes into a decadent symphony of sound and color, slowly at first, but with continually increasing vigor right on through until summer. There is so much to see and hear during this time of the year that it is easy to overlook one of my favorite spring sensations: the smell.
Usually described as “fresh earth” or “muddy” the smell is one we all know well. I associate it with those hardy little flowers known as spring ephemerals that come up as soon as the ground thaws, producing both flower and fruit before the trees above open their leaves and soak up all of the available sunlight. Trout lilies and spring beauties and trilliums—just writing their names brings the smell of spring to my mind; but it is not these flowers that give us that springy smell. So just what is it that we have to thank for spring’s classic scent?